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7Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
10 SERVINGS
- 15.35 oz. OREO® Cookies (Double-Stuffed)
- 1/2 cup butter (melted)
- 2 pkg. instant chocolate pudding mix (3.9 ounce, each)
- 3 1/4 cups cold milk
- 16 oz. cool whip
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium850mg35% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars65g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Kim a year ago
I made this for our church fellowship meal and it was one of the first desserts to be gone! I am making it again for a gathering tomorrow! It’s delicious and simple to make.
Jaymée Evans 4 years ago
Absolutely delicious and a hit with all friends and family. 10/10 would make again!
Miller 4 years ago
Very easy recipe. Not too rich but just enough sweet. Next time I will get another pack of Oreo's for a thicker bottom.
Red 4 years ago
It really is heavenly. Super easy to make.I couldn’t stop eating it. I would definitely make this again.
Rania H. 4 years ago
I made this for a gathering and it was an instant hit. For something with so much sugar, it's actually not as heavy as you would think.
Adrianne Streckfus 4 years ago
I made this for Christmas dinner. The only thing I changed was I used regular Oreos instead. It’s a lighter dessert after a big meal.
Matheny 4 years ago
I made this recipe for Thanksgiving dinner and per everyone’s request I have just completed one for Christmas dinner. All rave reviews!!!
tracy beaudette 5 years ago
It was simple to make and amazing loved it will definitely be making it again!! Thank you
Brittany S 6 years ago
It was pretty good. I made two 8x8 pans. One thing I would change is Iwould let it let over night in the fridge. The oreo crust set up better that way.
Jay Vee 6 years ago
it was SO good! 13x9 was the right size, it literally went to the top of the dish! we went straight off the recipe and no regrets with that whatsoever, but now I'm thinking of variations that could be made and will definitely use this as a base recipe in the future.
bradley 7 years ago
I loved it is very quick and easy to make.💙💚💜❤️ I would do it again. It was very yummly. I loved it so much.