Heavenly Halibut Recipe | Yummly

Heavenly Halibut

COOKING ON THE RANCH.(4)
T: "I might’ve cooked it a few minutes longer than re…" Read More
8Ingredients
25Minutes
220Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/4 cup Parmesan cheese (grated)
  • 2 tablespoons butter (softened)
  • 1 1/2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon salt
  • 2 dashes hot pepper sauce (dash)
  • 1 pound halibut fillets (skinless)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    220Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium320mg13%
    Potassium530mg15%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    T a month ago
    I might’ve cooked it a few minutes longer than recipe called for but flavor gets an okay. It’s a child’s topping minus the hotsauce so naturally you’ll love it. But when consider the price of Halibut, it’s best to stick to the garlic butter sauces.
    Angie S. 3 months ago
    Delicious sauce! Didn't have green onion, used chives from the yard. Didn't have good Parmesan, used the little bit left of the powdery canned sprinkle parm and generously supplemented with some freshly grated, white Vermont Extra Sharp Cheddar. And pan seared it in butter until pretty much done before adding sauce and broiling. Superb!
    Jana Skinner a year ago
    having again tonight, but with pasta. Deliciously easy
    Kirstyn Davyduke 2 years ago
    So amazing! Creamy, and broiled the halibut just right at 500 degrees C for about 9 minutes

    PlanShop