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Ingredients
US|METRIC
10 SERVINGS
- vegetable spray (to coat the pan)
- flour (to coat the pan)
- 1 cup all purpose flour (King Arthur, 4.5 ounces)
- 1/2 cup unsweetened cocoa powder (high quality, 1.2 ounces, tested with Scharffenberger cocoa)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1/2 cup unsalted butter (melted, vegetable oil works too, but the flavor of the bread is not nearly so good as with butter)
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 large eggs
- 2 tsp. vanilla
- 1 1/2 red beet (loosely packed cups very finely grated raw, peeled, 4.5 ounces shredded; 1 medium-large beet)
- 2 oranges (large)
- 1/2 tsp. chile guajillo (ground)
- 2 tsp. fresh rosemary (finely minced)
- 1 tsp. ground black pepper (freshly)
- 2 Tbsp. fresh ginger (peeled, finely grated, 1 ounce prepared)
- 1 tsp. ground white pepper (freshly, or less if you don’t want the heat)
- 1/2 tsp. ground cardamom
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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