Heavenly Broiled Chicken Breast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Heavenly Broiled Chicken Breast

I FOOD BLOGGER(6)
Susan M. Valentine: "It was great!! Will make it again" Read More
7Ingredients
13Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 chicken breasts (boneless and skinless)
  • 5 garlic cloves (minced)
  • 3 teaspoons olive oil
  • salt (to taste)
  • black pepper (to taste)
  • cayenne pepper (to taste)
  • chopped fresh herbs (Finely, to taste, my favorite is fresh dill, see note)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium390mg16%
    Potassium730mg21%
    Protein37g73%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    It was great!! Will make it again
    Adams 2 years ago
    Delicious, quick & easy!
    Whit 2 years ago
    works best on thin breasts, so you may need to mallet your cut to get it all an even thickness. Otherwise, it's a crazy simple and quick method to get flavorful chicken with a perfect texture!
    Christine 3 years ago
    Delicious the meat came out nice and tender and cooked fast for my family and very tasty... you’ve got to watch the meat in order to not over cook or burn
    Hollik 4 years ago
    i wil be doing this again.
    Natalie Handal 4 years ago
    A bit dry but certainly tasty. I cooked it too long in the broiler ☺️ I did 8 mn once side, then 10mn, then a last 5mn. I was trying yo get the look on pix - mine were still not charred.

    PlanShop