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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (teeny tiny, baby potatoes or fingerling potatoes)
- 6 Tbsp. duck fat
- 1/3 cup blue cheese (crumbled)
- 1/4 cup dry white wine
- 1/3 cup heavy cream
- 4 eggs
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium450mg19% |
| Potassium1080mg31% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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