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Ingredients
US|METRIC
6 SERVINGS
- 1.5 oz. guajillo chiles (dried)
- 1 chipotle chile (in adobo sauce, plus 1 tablespoon sauce)
- 1 lb. beef short ribs (boneless, cut into 1-inch pieces)
- coarse salt
- Coarse salt and ground pepper
- 1 Tbsp. vegetable oil
- 1 1/2 lb. beef chuck (boneless, cut into 1-inch pieces)
- 1 white onion (medium, diced small)
- 4 garlic cloves (smashed and peeled)
- 1 tsp. ground cumin
- 1 tsp. dried oregano (preferably Mexican)
- 2 Tbsp. cornmeal
- 3 3/4 cups low sodium beef broth
- 2 Tbsp. white vinegar
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium730mg21% |
| Protein36g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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