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Ingredients
US|METRIC
8 SERVINGS
- 1 chile pepper (jalapeño)
- 1/4 cup olive oil
- 2 onions (diced)
- 1 stalk celery (diced)
- 2 cloves garlic (minced)
- 3 cups chicken broth
- 2 cups white beans (cooked)
- 2 cups chopped cooked meat (roughly, such as from Braised Veal Brisket)
- 1 carrot (peeled and chopped)
- 2 tsp. ground chipotle pepper
- 1 tsp. cumin
- salt
- ground black pepper (Freshly)
- 2 green onions (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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