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Ingredients
US|METRIC
9 SERVINGS
- 2 onion (roughly chopped)
- 2 carrots (peeled and coined)
- 4 stalks celery (thinly sliced)
- 4 garlic cloves (minced)
- 2 bay leaves
- 1 tsp. black peppercorns (whole)
- 1 roast turkey (or chicken carcass, leftover meat attached)
- 4 cups meat (cooked poultry, shredded)
- 1 lb. carrots (peeled and coined)
- 4 garlic cloves (minced)
- 6 stalks celery (thinly sliced)
- 1 onion (chopped)
- 1 pkg. dry pasta (your choice)
- pepper
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium600mg17% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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