Hearty Meatloaf Parmesan Recipe | Yummly

Hearty Meatloaf Parmesan

RAGÚ(1)
Tiff D.: "My mom made this growing up, not necessarily with…" Read More
3Ingredients
5Minutes
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Ingredients

US|METRIC
  • 1 slice meatloaf (thick, cooked or leftover)
  • 1/4 cup Ragu® Old World Style® Pasta Sauce
  • 1/4 cup shredded mozzarella cheese (about 1 oz)
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    Directions

    1. Top meatloaf with Ragu® Old World Style® Pasta Sauce, then cheese. Heat in the oven or toaster oven until warm and cheese is melted.
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    Reviews(1)

    Tiff D. 3 years ago
    My mom made this growing up, not necessarily with Ragu, we were always more of a Prego fam. She would put green olives and Parmesan in the mixture with the meatloaf (along with seasonings, an egg, and some breadcrumbs, I'm sure). It was always such a yummy alternative to the traditional ketchup-topped version! Black olives could be used instead of green, of course, for less saltiness; I think my mom used both sometimes, but the green ones really made it pop.

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