Directions

1. Preheat oven to 350°. Brown ground beef in 12-inch skillet over medium-high heat; drain. Stir in mushrooms, onion, carrot and garlic and cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper and cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
2. Thoroughly combine ground beef mixture, mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl. Evenly pour 2 cups Pasta Sauce in 13 x 9-inch baking dish. Evenly spread 1/3 cup ground beef filling over each lasagna noodle. Carefully roll up noodles. Place seam-side-down in baking dish. Evenly spread remaining Pasta Sauce over lasagna rolls.
3. Bake covered 40 minutes. Sprinkle with remaining 3 tablespoons Parmesan cheese and continue baking uncovered an additional 5 minutes or until bubbling.