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Chandra W.: "awesome but I changedit a bit used left over taco…" Read More
6Ingredients
46Minutes
60Calories
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Ingredients
US|METRIC
24 SERVINGS
- 6 baking potatoes (large, (about 3 3/4 lbs), unpeeled and baked)
- 3 Tbsp. promise buttery spread
- 2 tomatoes (large, chopped)
- 3/4 cup low fat cheddar cheese
- 1/2 cup lowfat sour cream
- 2 green onions (large, finely chopped (optional))
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Directions
- Preheat oven to 425°.
- Cut potatoes in half lengthwise. Remove about 1/3 of the potato pulp, leaving 1/2-inch shell (save pulp for another use), then cut potatoes in half crosswise. Brush potatoes with Promise® Buttery Spread.
- Arrange potatoes on baking sheet. Bake 15 minutes or until potatoes are crisp. Evenly top with cheese and tomatoes. Broil 1 minute or until cheese is melted. Top with sour cream, then sprinkle with green onions.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium45mg2% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chandra W. 4 years ago
awesome but I changedit a bit used left over taco meat and put them in the skins with cheese