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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 cups potatoes (cubed peeled)
- 1 1/2 cups water
- 1 stalk celery (diced)
- 1 carrot (large, sliced)
- 1/2 onion (diced)
- 2 chicken bouillon cubes
- 2 1/4 cups milk (I used skim)
- 3 Tbsp. all purpose flour
- 1 1/2 tsp. parsley flakes (dried)
- 1/2 tsp. salt
- pepper (to taste)
- 3/4 lb. Velveeta (cubed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1560mg65% |
| Potassium1020mg29% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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