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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. rigatoni (or large tube pasta, cooked and drained)
- 2 cups shredded mozzarella cheese (about 8 oz)
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, divided (1 lb. 8 oz.)
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Directions
- Preheat oven to 350°. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar Pasta Sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
- Bake covered 30 minutes or until heated through.
- Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium70mg2% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A8% |
| Vitamin C |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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