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Hearty & Comforting Instant Pot Moose Stew with Veggies
GIRL HEART FOOD18Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (roughly)
- 1 1/2 lb. roast (moose, cut into 1.5-2 inch chunks)
- 2 tsp. salt (divided)
- 1 1/2 tsp. black pepper (divided)
- 1 onion (roughly chopped)
- 4 cloves garlic (minced)
- 1 1/2 tsp. Herbes de Provence
- 2 Tbsp. tomato paste
- 1/2 cup red wine
- 4 cups unsalted beef stock
- 2 bay leaves
- 3 carrots (cut into large chunks)
- 3 stalks celery (cut into large chunks)
- 1 1/2 cups baby potatoes (halved, about 3/4 lb)
- 1 1/2 Tbsp. balsamic vinegar
- 4 Tbsp. corn starch
- 4 Tbsp. cold water
- 3/4 cup frozen peas (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1980mg83% |
| Potassium420mg12% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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