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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth (I used homemade chicken stock.)
- 2 cups pumpkin (acorn squash, or butternut squash)
- 1/2 acorn
- 1/2 pumpkin
- 1 onion (small, about 1/2 cup)
- seasoning (to taste, I used salt and pepper)
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