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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 5 slices bacon (chopped)
- 1 yellow onion (large, chopped)
- 4 large carrots (chopped)
- 4 celery stalks (large, chopped)
- 2 cups butternut squash (peeled and chopped)
- 4 cloves garlic (minced)
- 2 tsp. fresh thyme leaves (chopped)
- 26 oz. diced tomatoes in juice
- 8 cups chicken broth
- 1 bay leaf
- salt
- pepper
- 15 oz. cannellini beans (drained)
- 2 cups small pasta (such as Ditalini, cooked al dente in salted water and drained)
- 8 oz. fresh spinach (roughly chopped)
- 1/2 cup white wine
- 2 Tbsp. pesto
- crusty bread (for serving, we had a rosemary artisan loaf)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium1160mg33% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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