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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (double layer homemade or store-bought)
- 2 cups veggies (frozen, mine were cauliflower, carrots, and broccoli)
- 1 Tbsp. olive oil
- 1 onion (diced)
- 1 celery stalk (halved lengthwise then sliced thin)
- 2 garlic cloves (minced)
- 8 oz. mushrooms (sliced)
- 1 cup frozen peas
- 3 sprigs fresh thyme
- salt
- pepper
- 1/3 cup butter
- 1/3 cup all purpose flour
- 1 cup vegetable broth
- 1 cup milk
- 1/2 Tbsp. whole grain mustard (coarse)
- 4 oz. cream cheese (plain)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium610mg25% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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