Hearty Vegetarian Lasagna Recipe | Yummly
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Hearty Vegetarian Lasagna

CHEF MD(1)
11Ingredients
30Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups kale (chopped fresh, or Swiss chard leaves)
  • 1 cup carrots (packaged julienned, matchstick cut, or thinly sliced carrots)
  • 26 ounces tomato & basil pasta sauce (spicy)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fennel seeds
  • 15 ounces fat free ricotta cheese (carton)
  • 1/4 cup fresh basil leaves (each: chopped, and grated Parmesan cheese)
  • 2 large egg whites
  • 1/2 teaspoon freshly ground black pepper
  • 6 sheets no boil lasagna noodles (such as Barilla or Prince brands)
  • 1 1/2 cups mozzarella cheese (shredded 2% milk)
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    NutritionView More

    470Calories
    Sodium50% DV1210mg
    Fat37% DV24g
    Protein55% DV28g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium1210mg50%
    Potassium1010mg29%
    Protein28g55%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A220%
    Vitamin C60%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nicolaus S. 7 months ago
    Directions link doesn’t show any actual directions. Website is full of ads

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