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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 1/2 cups yellow onions (chopped)
- 2 carrots (large, peeled and sliced)
- 1 green pepper (chopped)
- 3 celery (stocks, chopped)
- 1 fresno pepper (diced)
- 3 cups vegetable stock
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 Tbsp. ground cayenne
- 2 tsp. cumin
- 1/2 Tbsp. dried oregano
- 2 tsp. dried rosemary
- 1 Tbsp. vegan Worcestershire sauce
- 28 oz. tomatoes (whole, broken up, NOT drained)
- 28 oz. tomato puree
- 30 oz. red kidney beans (dark, drained and rinsed)
- 30 oz. hominy (drained and rinsed)
- 1/3 cup chopped fresh cilantro (for topping)
- cheddar (Sharp, optional, for topping)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1540mg64% |
Potassium1280mg37% |
Protein13g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars16g |
Vitamin A100% |
Vitamin C150% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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