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Ingredients
US|METRIC
2 SERVINGS
- oil spray (calorie controlled cooking)
- 1 onion (medium, sliced)
- 2 garlic cloves (thinly sliced)
- 2 celery sticks (trimmed and thinly sliced)
- 2 medium carrots (or 2 yellow peppers, cut into 2cm/1in chunks)
- 400 grams chopped tomatoes
- 1 vegetable stock (cube)
- 1 tsp. dried mixed herbs
- 400 grams butter beans (drained and rinsed)
- 1 head spring greens (young, approximately 125g/4½oz, trimmed and sliced)
- sea salt
- freshly ground black pepper
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