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Lucy Castano: "Como prepare la lagsana de vegetables" Read More
14Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. wheat (whole, or regular lasagna noodles *I prefer no-boil varieties.)
- 1 jar vegetable (your favorite, based marinara sauce)
- 1 medium zucchini
- 1 onion (large)
- 1 yellow squash (medium)
- 16 oz. cottage cheese (container of)
- 16 oz. ricotta cheese (container of)
- 2 cups Italian cheese blend
- spice
- onion powder
- garlic powder
- sea salt
- 2 Tbsp. extra virgin olive oil
- 1 egg (for binding)
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