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WizardCulinaire: "Wonderful! My family enjoyed this soup so much! A…" Read More
17Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (divided)
- 1 lb. beef stew meat (cut into about 1-inch cubes)
- 1 onion (chopped)
- 1 cup celery (sliced)
- 1 cup carrots (diced)
- 2 cloves garlic (minced)
- 3 medium potatoes (peeled and diced)
- 1/2 red bell pepper (diced)
- 8 cups beef stock
- 1/4 cup red wine
- 1/2 tsp. dried thyme
- 1 bay leaf
- 1/2 tsp. dried basil
- salt
- pepper
- 2/3 cup frozen green peas
- parsley (for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol105mg35% |
Sodium1290mg54% |
Potassium2210mg63% |
Protein35g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A120% |
Vitamin C110% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
WizardCulinaire 3 years ago
Wonderful! My family enjoyed this soup so much! Already requested I make it again this coming week!
Thank you for sharing !