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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil
- 1 onion (large, diced into ¼-inch pieces)
- 2 bell peppers (any color, diced into ¼-inch pieces)
- 4 garlic cloves (minced)
- 1 butternut squash (medium, peeled and diced into small ½-inch cubes)
- 2 cups vegetable broth (or more as needed)
- 30 oz. garbanzo beans (drained and rinsed)
- 15 oz. tomato sauce
- 15 oz. diced tomatoes
- 1 Tbsp. green curry paste (vegan, or more to taste)
- 1 Tbsp. curry powder
- 1 tsp. onion powder
- 1 tsp. garlic (power)
- 1 tsp. ground cumin
- sea salt (to taste)
- black pepper (to taste)
- 1 cup unsweetened coconut milk (beverage, or more as needed)
- brown rice
- naan
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