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Hearty Tortilla Soup with Roasted Vegetables
FRENCH KITCHEN FUSION20Ingredients
10Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. corn tortillas (sliced into strips)
- 1 cup vegetable oil (plus extra for roasting vegetables)
- 1 green bell pepper, sliced (into strips)
- 1 red bell pepper (sliced into strips)
- 1 orange bell pepper (or yellow, sliced into strips)
- 2 red onions (sliced)
- 2 heads garlic (peeled and divided into cloves)
- 2 boneless chicken breasts (large skinless/)
- 6 cups chicken stock (one cup per person, for homemade, click here **)
- 16 oz. crushed tomatoes
- 1 Tbsp. chili powder
- 2 Tbsp. paprika (divided)
- 1/2 avocado (diced, per person for garnish, optional)
- 3 limes (plus 1/2 lime per person for garnish)
- cilantro (for garnish, optional)
- shredded cheese (for garnish, I use gruyère here in France, optional)
- jalapeno (slices, optional for garnish)
- sour cream (or crème fraîche for garnish, optional)
- salt
- salt and fresh ground pepper
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat8g40% |
Trans Fat1.5g |
Cholesterol95mg32% |
Sodium1110mg46% |
Potassium1980mg57% |
Protein47g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber17g68% |
Sugars16g |
Vitamin A120% |
Vitamin C260% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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