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Hearty Tomato and Vegetable Soup
CREATE BAKE MAKE14Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes
- 3 carrots (large)
- 1 cup green beans (– quartered)
- 3 spring onions
- 4 slices bacon (short cut)
- 1/2 bunch celery (cut into pieces)
- 1 liter vegetable stock
- 2 cloves garlic
- 1 Tbsp. olive oil
- 400 grams diced tomatoes (tins of)
- 400 grams chickpeas (tin of)
- 1/3 cup pasta (risoni)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1810mg75% |
| Potassium1150mg33% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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