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Ingredients
US|METRIC
4 SERVINGS
- 900 mL vegetable broth (Campbell's)
- 284 mL tomato soup (condensed less sodium)
- 1 cup fusilli pasta
- 1 cup baby carrots (coined)
- 1 cup frozen sweet peas
- 1/2 cup kale (chopped)
- 1/2 cup red bell pepper (chopped)
- 1 stalk green onion (chopped)
- 1/2 tsp. dried oregano
- 1/2 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/2 tsp. sea salt (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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