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Ingredients
US|METRIC
8 SERVINGS
- 2 onions (large, chopped)
- 6 Tbsp. olive oil
- 3 garlic cloves (minced)
- 3 lb. plum tomatoes (seeded and chopped, about 10 tomatoes)
- 1 cup vegetable broth
- 1 Tbsp. dried basil
- 1 tsp. crushed red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 16 oz. penne pasta (uncooked)
- 24 oz. havarti cheese (cut into 1/2-in. cubes)
- 1 cup pitted Greek olives
- 1/3 cup grated Parmesan cheese
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1040mg43% |
| Potassium690mg20% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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