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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground beef
- 1 onion (medium)
- 1 cup carrots
- 1 cup celery
- 1 cup cabbage
- 1 can tomato paste (6 ounce size)
- 2 tsp. worcestershire sauce
- 3 cups beef bouillon (or stock)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium500mg21% |
Potassium580mg17% |
Protein18g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A50% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JoAnn Revesz 7 years ago
Good recipe, but a bit bland - next time I'll kick it up & add more cabbage it was like stuffed cabbage without the rice, great for low carb diets