Hearty Slow Cooker Beef Stew

OOLA.COM
18Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 3 pounds beef stew meat (cubed, boneless chuck roast)
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 1 cup baby carrots
  • 4 yukon gold potatoes (cubed)
  • 3 celery stalks (diced)
  • 2 teaspoons dried thyme
  • 2 cups beef stock
  • 1 ounce onion soup mix (package dry)
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons salted butter
  • 1 medium onion (diced)
  • 3 garlic cloves (minced)
  • 1/2 cup red wine
  • 1 tablespoon all purpose flour (for slurry)
  • 1/4 cup cold water (for slurry)
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    NutritionView More

    420Calories
    Sodium53% DV1270mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium1270mg53%
    Potassium1400mg40%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A100%
    Vitamin C45%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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