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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. polska kielbasa
- 12 small new potatoes (cut into halves)
- 2 Tbsp. olive oil
- 4 carrots (sliced)
- 1 onion (cut into thin wedges)
- 1 cup chopped celery
- 2 cloves garlic (minced)
- 16 oz. fresh mushrooms (cut into halves)
- 2 cans diced tomatoes (14.5 ounces each, undrained)
- 8 oz. tomato sauce
- 1 Tbsp. dried oregano
- 1/2 tsp. ground black pepper
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Directions
- Cut kielbasa into ½” slices; set aside. Cook potatoes in a medium pan of boiling water until just barely tender, about 10 minutes; drain and set aside.
- Heat oil in 4-5 quart pan over medium-high heat until hot. Add carrots, onion, celery, and garlic; cook stirring frequently for 5 minutes or until tender. Add mushrooms, tomatoes, tomato sauce, oregano and pepper. Bring to a boil; reduce heat to medium-low, cover and cook 20 minutes.
- Stir in kielbasa and cooked potatoes; cook stirring occasionally for 15 minutes or until heated through. Add salt to taste.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1690mg70% |
| Potassium2720mg78% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber15g60% |
| Sugars19g |
| Vitamin A230% |
| Vitamin C200% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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