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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fish (Salmon)
- 3 peppers (Pimiento, or Red Bell Peppers)
- 4 Roma tomatoes
- 2 onions
- 2 jalapeno (or Serrano)
- 3 cloves garlic
- 1/2 inch ginger
- 2 Tbsp. tomato paste
- 1/2 cup olive oil
- 1 tsp. thyme
- 2 tsp. curry
- 2 bay leaves
- 1 tsp. bouillon powder
- 1 Tbsp. smoked paprika
- salt
- black pepper
- 1 cup chicken broth
- 3 Tbsp. parsley (or Cilantro)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium360mg15% |
| Potassium1080mg31% |
| Protein42g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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