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Hearty Roasted Red Pepper Stew with Soya Strips
ELEGANTLY VEGAN13Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 200 mL soya (dried, strips)
- 2 roasted red peppers
- 2 roasted tomatoes
- 2 garlic cloves
- 1 onion
- 1 vegetable stock (cube)
- 200 mL cream
- 50 mL red wine
- 2 Tbsp. thyme (dried)
- 1 tsp. sauce (liquid smoke)
- 1 tsp. paprika powder (dried)
- 1/2 tsp. rosemary (dried)
- oil (for frying)
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