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12Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 poblano peppers (large)
- 1 1/2 lb. beef chuck roast (cut into 1- inch cubes, see notes)
- 1 Tbsp. oil
- 1 onion (medium, chopped)
- 1 Tbsp. garlic (minced)
- 1 1/2 tsp. ground cumin
- 1 tsp. dried oregano
- 4 cups beef broth
- 1 chipotle pepper (plus 1-2 tablespoons adobo sauce, omit to make it less spicy)
- 15 oz. roasted tomatoes (fire-)
- 2 medium potatoes (cut into 1 inch cubes)
- 3 Tbsp. chopped cilantro
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium640mg27% |
Potassium910mg26% |
Protein24g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Cecile Boulay 4 years ago
It turned out awesome!!! We like spicy so I added extra chipotle peppers and adobo sauce. This will definitely be a winter staple in our house!!
Lynie 5 years ago
Very tasty. It had a lot of flavor and wasn’t too runny. Would definitely make it again.