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11Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups penne pasta (uncooked)
- 1 lb. ground beef
- 1 tsp. minced garlic
- 15 oz. tomato puree
- 14.5 oz. beef broth
- 1 1/2 tsp. italian seasoning
- 1 tsp. worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups fresh spinach (chopped)
- 2 cups part skim mozzarella cheese (shredded Galbani®)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium1350mg56% |
Potassium1110mg32% |
Protein44g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A45% |
Vitamin C25% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
David J. 9 years ago
Tasty enough, although it doesn't make a lot of leftovers. Can theoretically do with less than the recommended amount of spinach, and the cheese is more of a garnish than anything else. Wonder how long the mixture really needs to cook after mixing the pasta in with the beef. Would probably make it again