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Ingredients
US|METRIC
6 SERVINGS
- 750 grams beef chuck steak (cut into 3 cm, 1in chunks)
- 2 Tbsp. sweet paprika
- 1 onion (diced)
- 2 tsp. garlic (crushed)
- 2 carrots (cut into chunks)
- 2 red bell peppers (cut into chunks)
- 2 Tbsp. tomato paste
- 400 grams diced tomatoes (fresh or tinned)
- 1/2 cup beef stock
- 1/2 Tbsp. caraway seeds
- 2 bay leaves
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium180mg8% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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