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Hearty Old Fashioned Vegetable Beef Noodle Soup
RETURN TO SUNDAY SUPPER14Ingredients
3Hours
550Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. short ribs (trimmed of excess fat)
- 1 lb. flat iron steak (also known as top blade roast)
- 1 onion (large, chopped)
- 1 head cabbage (sliced very thin, about 3 cups)
- 14 1/2 cans diced tomatoes
- 4 cups water
- 3 celery (ribs, sliced)
- 3 large carrots (sliced)
- salt
- pepper
- 16 oz. mixed vegetables
- 2 cups egg noodles (cooked, prepared as per package directions)
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium1610mg46% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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