Hearty Old Fashioned Vegetable Beef Noodle Soup Recipe | Yummly

Hearty Old Fashioned Vegetable Beef Noodle Soup

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14Ingredients
3Hours
550Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds short ribs (trimmed of excess fat)
  • 1 pound flat iron steak (also known as top blade roast)
  • 1 onion (large, chopped)
  • 1 head cabbage (sliced very thin, about 3 cups)
  • 14 1/2 cans diced tomatoes
  • 4 cups water
  • 3 celery (ribs, sliced)
  • 3 large carrots (sliced)
  • salt
  • pepper
  • 16 ounces mixed vegetables
  • 2 cups egg noodles (cooked, prepared as per package directions)
  • salt
  • pepper
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    NutritionView More

    550Calories
    Sodium15% DV350mg
    Fat52% DV34g
    Protein55% DV28g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories550Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol100mg33%
    Sodium350mg15%
    Potassium1610mg46%
    Protein28g55%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A190%
    Vitamin C170%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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