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Ingredients
US|METRIC
8 SERVINGS
- 48 oz. Randall Pinto Beans
- 6 Tbsp. extra virgin olive oil
- 2 cups chopped onion
- 2 tsp. sugar
- 1 1/2 tsp. hot pepper sauce
- 1 tsp. salt (or to taste)
- 8 oz. shredded Jack cheese
- cheese (Extra, for the top, if desired)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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