Hearty Mushroom Risotto

FROM MY BOWL
14Ingredients
40Minutes
660Calories

Ingredients

US|METRIC
  • 8 cups low sodium vegetable broth
  • 2 tablespoons nutritional yeast
  • 2 cups arborio rice
  • 12 ounces baby bella mushrooms
  • 1 shallot (large, finely diced)
  • 1 teaspoon fresh thyme (chopped)
  • 1/2 cup dry white wine (Optional, but strongly recommended*)
  • 1/2 cup cream (Rosemary Garlic Cashew)
  • salt
  • black pepper
  • 3 portobello mushroom caps (Large, sliced into ½” pieces)
  • 1 tablespoon tamari
  • 1/2 tablespoon maple syrup
  • black pepper (to taste)
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    NutritionView More

    660Calories
    Sodium36% DV870mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs40% DV121g
    Fiber44% DV11g
    Calories660Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium870mg36%
    Potassium1360mg39%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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