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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 carrots (cut into half moons)
- 2 stalks celery (sliced)
- 1 onion (large, diced)
- 2 large garlic cloves (minced)
- 8 cups vegetable broth
- 30 oz. kidney beans (drained and rinsed)
- 15 oz. tomato sauce
- 14.5 oz. diced tomatoes
- 1 bunch kale (chopped, discard stems)
- 2 cups green beans (sliced)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 1/2 cups macaroni
- 1 zucchini (large, quartered and sliced)
- 1 handful fresh basil leaves (chopped)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1310mg55% |
| Potassium1020mg29% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A260% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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