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Ingredients
US|METRIC
10 SERVINGS
- 19 oz. sausage links (Johnsonville® Italian Hot, casings removed)
- 1 red bell pepper (medium sweet, chopped)
- 1 onion (medium, chopped)
- 1 cup chopped celery
- 4 cups beef broth
- 2 cups small shell pasta (uncooked)
- 15.5 oz. great northern beans (rinsed and drained)
- 14.5 oz. diced tomatoes
- 1 zucchini (medium, chopped)
- 1 potato (medium, peeled and chopped)
- 1 cup red wine
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium940mg39% |
Potassium660mg19% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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