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Ingredients
US|METRIC
4 SERVINGS
- table salt
- 1/2 lb. cannellini beans (dried, about 1 cup, rinsed and picked over)
- 1 Tbsp. extra virgin olive oil (plus extra for serving)
- 3 oz. pancetta (or bacon cut into 1/4-inch pieces)
- 2 celery ribs (medium, cut into 1/2-inch pieces, about 3/4 cup)
- 1 carrot (medium, peeled and cut into 1/2-inch pieces, about 3/4 cup)
- 2 onions (small, peeled and cut into 1/2-inch pieces, about 1 1/2 cups)
- 1 zucchini (medium, trimmed and cut into 1/2-inch pieces, about 1 cup)
- 2 garlic cloves (medium, minced or pressed through garlic press, about 2 teaspoons)
- 1/2 head green cabbage (halved, cored, and cut into 1/2-inch pieces, about 2 cups)
- 1/4 tsp. red pepper flakes
- 8 cups water
- 2 cups low sodium chicken broth
- 1 piece Parmesan cheese (rind, about 5 by 2 inches)
- 1 bay leaf
- 1 1/2 cups V8 Juice
- 1/2 cup fresh basil leaves (chopped)
- ground black pepper
- grated Parmesan cheese (for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium590mg25% |
Potassium1010mg29% |
Protein15g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A60% |
Vitamin C140% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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