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12Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups mochi rice (Japanese short grain glutinous rice)
- water
- 1 cup pork (chopped fatty, salt roasted if possible)
- 1 cup carrots (chopped)
- 1 cup burdock (sliced gobo, root, blanched)
- 1/2 cup shiitake mushrooms (sliced)
- 1/2 cup tofu (sliced aburaage, deep fried tofu)
- 90 mL sake (cooking)
- 60 mL mirin
- 30 mL soy sauce (shoyu)
- scallions (optional)
- yuzu (optional)
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium510mg21% |
Potassium520mg15% |
Protein22g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A90% |
Vitamin C6% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
LH 4 years ago
Family enjoyed this Japanese dish. Wish the directions weren’t so lengthy/too wordy and just got to point.