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Ingredients
US|METRIC
8 SERVINGS
- 7.25 oz. macaroni and cheese dinner
- 1 lb. ground beef
- 1 cup green pepper (chopped)
- 1/2 cup chopped onion
- 14.5 oz. diced tomatoes (Italian, drained)
- 2 cups shredded cheddar cheese (divided)
- 1 cup french fried onions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium430mg18% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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