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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground beef
- 1/2 lb. sausage (smoked link, sliced into 1/2-inch discs)
- 1 green bell pepper (sliced into approx 1-inch pieces)
- 1 red onion (sliced into approx 1-inch pieces)
- 3 rib celery stalks (sliced into approx 1/2-inch pieces)
- 14.5 oz. diced tomatoes (canned)
- 1 1/2 cups beef broth (or bone)
- 6 oz. tomato paste
- 2 Tbsp. chili powder
- 1 Tbsp. parsley
- 2 tsp. smoked paprika
- 2 tsp. minced garlic
- 1 tsp. cumin
- 1 tsp. salt
- 1 bay leaf
- black pepper (to taste)
- cayenne pepper (to taste)
- shredded cheese (optional)
- sour cream (optional)
- slices jalapenos (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium1050mg44% |
| Potassium1080mg31% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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