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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 carrot (finely chopped)
- 1 tsp. ground cumin
- 6 red lentils (washed)
- 12 liters vegetable stock
- 14 canned tomatoes (chopped)
- 1 Tbsp. tomato puree
- chopped parsley (to garnish, optional)
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