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Ingredients
US|METRIC
4 SERVINGS
- 8 cups vegetable broth
- 2 1/2 cups brown lentils
- 2 cups cooked quinoa
- 28 oz. fire roasted tomatoes (organic)
- 3 cups Swiss chard (chopped)
- 1 yellow onion (chopped)
- 1 1/2 cups chopped celery
- 1 1/2 cups sweet potato (chopped)
- 3/4 cup fresh parsley (chopped)
- 5 cloves garlic (minced)
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 1 cayenne pepper (minced)
- 1 Tbsp. all purpose seasoning
- 1 Tbsp. paprika
- 1 tsp. thyme
- 1 tsp. cumin
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 bay leaf
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