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Kelly Fletcher: "Excellent filling meal. I made my leftovers into…" Read More
18Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 1 large onion (chopped)
- 1 celery stalk (chopped)
- 2 leeks (white and tender green parts, chopped)
- 4 cloves garlic (minced)
- 2 cups brown lentils
- 2 cups kale (chopped)
- 1 sweet potato (large, peeled and cut into large pieces)
- 2 red potatoes (cut into large pieces)
- 2 large carrots (peeled and cut into large pieces)
- 15 oz. chopped tomatoes
- 4 cups low sodium vegetable broth
- 2 cups water
- 1 tsp. cumin
- 1 tsp. onion (power)
- 1/8 tsp. canela
- salt
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1220mg35% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber22g88% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kelly Fletcher 5 years ago
Excellent filling meal. I made my leftovers into a cottage Pie with mash and vegan cheese on top.Highly recommend this dish.
Niki Klein 5 years ago
Mediocre. Wish I put the kale in later because it cooked up so dark. The lentils really took over the pot so there wasn’t much broth left. The seasoning was kind of bland so I added a bouillon cube. I wouldn’t make it again.
Kimberly 5 years ago
Made it with the Instant Pot after finding a similar recipe with the right instructions. I'd make this one again.
Linde W. 6 years ago
Really tasty and filling! My friends loved it too! Although I was not sure whether to use canned of dried lentils. I used canned.