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Description
Warm your kitchen this winter with this hearty lentil soup. This recipe requires few ingredients or effort — from start to finish, it's ready to eat in less than an hour. Not only is it easy, but it also makes a tasty component of a delicious dinner and it travels well so you can bring it to work for lunch. Whatever time of day you choose to make it for, it's a foolproof make-ahead meal that you won't regret trying!
Ingredients
Directions
- Cook bacon and garlic. Drain the fat thoroughly. Return the mixture to your stock pot.
- Add remaining ingredients.
- Bring to a boil over medium-high heat. Reduce to a simmer and cook for 30 minutes or until the lentils are soft but firm. If you want a creamy texture, puree half the soup in a blender and return to the pot.
NutritionView More
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Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium660mg28% |
Potassium550mg16% |
Protein15g29% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber12g48% |
Sugars2g4% |
Vitamin A35% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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