Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups onion (chopped)
- 1 cup carrots (diced)
- 1/2 cup celery (diced)
- 2 cups green lentils (brown/, rinsed)
- 1 1/2 cups sweet potato (peeled, diced)
- 1 can fire roasted diced tomatoes (no salt added)
- 2 1/2 cups low sodium vegetable broth
- 1 Tbsp. seasoning mix (Herbs de Provence, or to taste)
- 1 tsp. sweet paprika
- 2 tsp. salt substitute (Table Tasty, or your favorite no salt substitue)
- freshly ground black pepper (to taste)
- 1 cup frozen peas (or corn)
- 1 Tbsp. balsamic vinegar
- 2 lb. Yukon Gold potatoes (scrubbed and cut into chunks – or your favorite kind of potato)
- 1 cup low sodium vegetable broth
- 8 cloves garlic (– or to taste)
- 3 tsp. salt substitute (Benson’s Table Tasty, or your favorite salt substitute)
- 1/2 cup unsweetened almond milk (warmed so it doesn’t cool down the potatoes)
- 1 Tbsp. dried chives (or 2 tablespoons fresh minced chives)
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes