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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 1 tsp. sea salt
- 4 garlic cloves (chopped)
- 1/4 cup chili powder
- 4 cups vegetable stock
- 14 oz. pinto beans (drained)
- 14 oz. black beans (drained)
- 14 oz. kidney beans (drained)
- 1/2 cup red lentils
- 5 oz. baby kale (organicgirl© i heart)
- 1 jalapeño (thinly sliced)
- chopped cilantro
- lime wedges
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2030mg85% |
| Potassium1220mg35% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C240% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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